'Adulteration in Food (Bangla) | খাদ্যে ভেজাল'

'\"Many food items we use every day are often adulterated with artificial colours, chemicals, water, and inexpensive adulterants. Consuming such adulterated food for the long run can have serious implications on our health and well-being. Can we detect adulteration in food? Yes, We can. Let\'s see some simple tests to find out if Milk, Salt, Chilli Powder, and Honey in our homes are pure or adulterated.\"' 

Tags: Health , food and nutrition , PraDigi , Pratham digital , Pratham , Pratham education foundation , food adulteration , fun with food , Artificial colors , adulterated food , adulterated honey , pradigi app , pratham open school english , Adulteration in Food , adulterated milk , harmful chemicals

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